Paleo

Jerusalem Artichoke & Carrot Soup – dairy-free, paleo, gluten-free, vegan friendly

These shrimp tacos with cilantro, lime, bacon slaw are a flavor explosion. The spicy chipotle shrimp are perfectly balanced with the slaw and avocado. With so much flavor, I guarantee you’ll make this shrimp taco recipe again and again!

These crazy delicious Baja Fish Tacos are made with white fish coated in blackening spice rub then pan-seared till tender. They’re served with a crunchy and easy to make coleslaw and aji guacamole, my all-time favorite taco sauce. They’re a healthy dinner recipe that is gluten-free and (if served with lettuce wraps rather than tortillas) paleo + Whole30 approved, too. Dig in! | theendlessmeal.com

My whole 30 breakfast recipe! Bacon ranch avocado egg muffins! So delicious and easy!

This slow cooker mexican quinoa dip is the perfect gluten-free, vegetarian, and paleo friendly tailgating comfort food! It's warm and gooey, filling and nutritious, and cooks itself in the slow cooker for a quick 2-3 hours. Use this recipe as a dip with your favorite sweet potato chips, rolled up in a tortilla for a quick enchilada, or toss it over a salad to add a burst of flavor!

Blackened Fish Tacos with Avocado-Cilantro Sauce – Host The Toast Amazing recipe! Followed the recipe and it came out amazing! – used broccoli slaw instead of cabbage

Instant Pot Salsa Verde Chicken – Quick and easy shredded chicken made in the pressure cooker. Use it for tacos, enchiladas, burritos, bowls and meal prep! from Meatloaf and Melodrama #instantpot #pressurecooker #easydinner